735 Pinkerton Road
Mount Joy, PA 17552

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Pork Processing


Hogs are stunned using electrical stunning methods which produces insensibility and then cardiac arrest. This method is approved as a humane method of slaughter and each animal is observed before, during, and after stunning by a USDA inspector that is present whenever any cattle are slaughtered at this facility. We also have a robust humane handling program established which we monitor at all times and USDA verifies on a regular basis. Proper treatment of livestock is critical to our success as a business and we continue to improve and adjust our processes as necessary to ensure that this critical step is performed correctly. Please click here to view the animal handling guidelines that we adhere to.

Hogs are then scalded which enables our customers to utilize as much of the carcass as possible.

Further processed items such as sausage, hams, & bacons are all available. Regular and No Nitrate Curing options also exist for the majority of the products that we offer.


Packaging and Further processing

All products are vacuum packaged in clear plastic and labeled according to the cut or product in the package. Labels are printed in black and white and contain the necessary information to comply with USDA’s mandatory features for a product label. Custom Logos can be inserted on product labels but will need to fit into a predetermined space on the label. If you have a logo that you would like on your products, please contact us and we can work with you to accomplish this. Names of products and cuts have been approved with USDA and we are unable to change names of cuts and products.


Production and Marketing claims are allowed but will need to be submitted to USDA for approval prior to use. Certain terms or claims may require more information in order to obtain the necessary approval. Contact us for more information regarding claims and if it makes sense for your business.

Pork Work Order